Thursday, August 11, 2022

How to Cook Steak at Home


You can easily cook your steak in a string pan. About one-fourth of Americans choose good stewed meat as their steak choice.

Fewer people have chosen medium-rare steaks. The steak is so satisfying that it is made only with meat. There are no people who do not like steak.

People like different types of steaks. But everyone finds the steak and likes it. Everyone likes to eat different meats with different tastes and flavors.

Best of expensive steak

chuck steak: This steak of beef is known as a 7-bone steak. Because it has a lot of bones. This steak gives a different look to the bones.

PRICE 1 Steak

1 steak / person


Flat iron steak: Extremely tender, flavorful, and good for grilling. The cutting method removes the internal connecting flesh from the entire top blade, this cut is popular as the second most tender steak. This steak tends to be softer. It is an expensive steak.

PRICE 1 Steak

1 steak / person


Chuck-eye stick: Quick eye sticks are cooked over high heat. Such as cutting rib-eyes or other major steaks.

You have to cook carefully. Otherwise, due to over-cooking, the eyes become dry and hard.

PRICE 1 Steak

1 steak / person


Petite tender: Petite steak is an exceptional steak. As the name implies, it is a small steak that is made by cutting from the shoulders of a cow.

Petite comes from the Charlene meat of beef, but these small pieces are tasty and juicy, yet slender.

PRICE 1 steak/pk

2 portions/ steak


Tri-tip sirloin steak: The tri-tip stock is cut from the tri-tip roast. It is a simple triangular spindle. This is a triangle steak.

Also known as Sirloin Steak or Santa Maria Steak. Tri-tip enrichment is a good cut of low-priced meat compared to the white, soft texture, and contact level of the meat.

PRICE 1 steak/pk

1 portions/ steak


Beef shank steak: Beef shank steak is made from part of the cut beef shell. It looks like a sack that encloses with a drawstring.

Often part of the fast-food in the retail store is available as special. These are very hard for grilling. It is very fun to eat.

PRICE 1 steak/pk

1 portions/ steak



Denver Sticks steak: Denver steaks are relatively tender, with a nice beefy flavor, and they usually feature a good amount of marbling.

As long as they’re trimmed and sliced properly, Denver steaks are great for cooking on the grill.

PRICE 1 steak/pk

1 portions/ steak


Health benefits of eating beef steak

Beef provides a great source of L-carnitine. Provides the “master antioxidant” glutathione, which is good for our body.

This food and helps to build muscle strength. The is rich in minerals. Helps to prevent anemia. The contains carnosine, a powerful amino acid.

Beef is rich in vitamins. It is rich in vitamins, minerals, antioxidants, and various other nutrients that can have a profound effect on health. A 3.5-ounce (100-gram) portion of raw beef contains (10% fat) (2): Vitamin B3 (niacin): 25% of RDA.

How long to cook steak

According to YouGov, 2% of Americans have a shiny burn like their steak. At the other end of the scale, 2% of their sticks are “blue” (extremely rare). About 11% eat rare steaks, and 23% enjoy medium-rare; Compared to 13% medium, 16% medium is good and 24% is well done.

Blue: Need to cook 1 minute per minute.

Rare: 1½ minutes on both sides.

Medium Rare: Cook for 2 minutes per minute.

Medium: Cook for about 2¼ minutes on each side.

Well done steak: Cook for about 5-6 minutes on each side depending on how you want to eat.

Blue steak

The blue steak is a symbol of the French tradition. The blue steak is used only to cool meat under a high temperature for a very short time. Only the outer part is enough to fry well. The internal temperature of a blue steak should be 115-120 degrees Fahrenheit.

Rare steak

Instead of putting oil in the pan, stick to the stick and brush. Cook a 2 cm-thick piece of steak for 2-3 minutes on each side, 4 minutes on each side for medium, and 5-6 minutes on each side for good performance. Turn the steak once, otherwise, it will dry out. A rare steak should be cooked to an internal temperature of 130 degrees

Medium Rare

Place the steels on the grill. Cook for 4 to 5 minutes, hoping for a golden and brown color. Rotate the sticks for 3 to 5 minutes on medium heat (internal temperature of 135 degrees Fahrenheit), sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well. Slide the skillet with the seared steaks in it into the oven to finish cooking.


If you notice that one steak is slightly thicker than the other, cook it in each side pan for an additional 30 seconds. . For medium, cook for 5-6 minutes on each side. The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes.

Well done steak

A well-done steak tends to be hard, dry, and tasteless. Yet there will always be some people who insist on cooking their sticks that way. … The result is that the interior of a well-done steak is gray and the steak itself is hard, chinless, tasteless, and dry. Many people love this steak. For a well-done steak, the internal temperature should reach 160 degrees

How to rest a steak

It will stay warm for 10 minutes. The meat fibers will re-synthesize the unsalted juices, resulting in a moist and tender steak. It will be fun to eat.

Chuck Steak Recipes

Recipe by AmeliaCourse: cook steak, cook steak recipeCuisine: American


Prep time


Cooking time




Total time



Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.


  • Pieces of meat with bones

  • Olive oil

  • Salt

  • Pepper

  • Pepper powder

  • Paprika

  • Garlic powder


  •  To cook the chalk steak completely, first prepare the pan at a temperature of 79 degrees centigrade
  • Then add oil. When hot, add salt like Pepper, Pepper powder, Paprika, Garlic powder, quantitatively.
  •  After that meat day. Grease the meat well.
  •  Be sure to marinate. Cook slowly.
  •  Hit the right internal temperature.
  •  When cooked, rest the meat.

Recipe Video


  • The cooked steak should be left at room temperature for at least five minutes. Ideally, it should be around half the cooking time. It will stay warm for 10 minutes.


- Advertisement -


More Recipes Like This